TINBELA
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About TinBela

The office lunch, done properly.

TinBela brings home-style meals — breakfast, lunch and dinner — hot to Dhaka offices. One menu, chosen by us and rotated with the calendar, and a wallet you fund once. No daily scramble, no cash to carry, no guesswork about what's for lunch.

Why we exist

Lunch in a Dhaka office is a daily negotiation.

Every working day opens with the same small friction: the canteen you're tired of, the delivery app that's late and cold, the cash and change, the group chat trying to agree on one order for twelve people. It is a solved problem everywhere except at your desk.

TinBela replaces all of it with one dependable habit. A home-cooked Bengali plate, planned for the week, paid from a wallet, delivered at one o'clock. The kitchen knows what to cook because orders close a day ahead. You know what you're eating because the week's menu is set. Nobody is chasing anybody.

We didn't set out to build a food app. We set out to make one o'clock the easiest part of a working day.
The TinBela kitchen

What we believe

Four things we refuse to compromise on

Chosen, then cooked to order

A short, rotating menu we choose plate by plate — the food you'd make at home if you had the time — cooked to the day's locked count, not a tray kept warm on the chance.

Honest by default

A wallet you fund, a ledger you can read line by line, and the same price whether you order once or every day. No hidden fees, no dark patterns.

Built for the desk

Orders close a day ahead, so nothing is guessed. Meals arrive hot and on time, tied to the exact building and floor you gave us.

Teams, handled

Companies set a per-head allowance and let the kitchen bill them directly — lunch as a benefit your people feel, not an expense report they dread.

Where we deliver

Hot at one o'clock, across Dhaka.

Sun–Thu · Lunch 1:00–2:00 PM

New zones open as fast as we can stand up a kitchen that meets the bar. If your building isn't here yet, it's on the list.

Get started

Good lunch, sorted.

See what's on the menu this week, or create your account in about a minute — we confirm your first order by phone before anything is cooked.